Cooking Koji Rice Dry Aged Steak in Ninja 10 in 1 XL Pro Air Fry Oven | GrillGrate Sear'NSizzle

Cooking a 48 hour Koji rice dry aged steak in a Ninja 10 in 1 XL Pro Air Fry Oven with the GrillGrate SearNSizzle. This is a technique to quickly dry age beef. This amazing grill hack is the courtesy of Lisa Gwatney and her husband Russell. Both are world champions. Lisa won the World Food Championship in 2018 and with it the biggest purse in food sport. Her winning dish—steak of course. So, when Lisa talks steaks, we listen! Have you ever put a wet phone in a bag of rice? The goal is to draw out the moisture and dry out the phone. It follows then, that rice would also draw out moisture in a steak. But not just any rice. Lisa brought with her Koji rice from Japan, sourced on Amazon. Koji rice is a fermented product with a rich history in Japan and much of Asia. All we can tell you is the next time you are grilling steaks for friends, start 2 days early to wow them with this dry aging process.

Full Technique: https://www.grillgrate.com/recipe/dry...

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GrillGrates for the Ninja Air Fry Oven: https://www.grillgrate.com/products/s...

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