Скачать или смотреть Traditional Mexican Capirotada - Bread Pudding

Capirotada, also known as Mexican bread pudding, is a delightful dessert made with layers of toasted crusty bread, raisins, bananas, nuts, and a mix of dried fruits, all combined with cheese and soaked in sweetened, cinnamon-infused water. This traditional dish is typically enjoyed during Lent and Easter, but it can also be savored year-round with seasonal fruits.

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Ingredients needed to prepare this recipe.

8 Bolilllos or one French Bread
1/2 Cup of Salted, Room Temperature Butter
12 oz Capirotada Mix (Found in Latin Grocery Stores) Consists of dried nuts like almonds, peanuts, and a combination of dried fruit. (pineapple, guava, raisins, cranberries, and Apricots)
3-4 Sticks of Cinnamon Broken Down
Pinch of Salt
8 Cups of Water (Some will simmer down during the boiling process)
3-4 Whole Cloves
1 lb of Fresh or Frozen Guavas
3 Ripe Bananas
Shredded Sweetened Coconut for Garnish
Sprinkles for Garnish

#dessert #capirotada #mexicanfood