Скачать или смотреть Mathanga Erissery (Pumpkin Chickpea Coconut Curry) | Amma's Special

#EasyRasoi #Mathanga #PayarErisser #KeralaFood #IndianFood

My Mother's special Mathanga -Payar Erissery (pumpkin chickpea yellow curry) in Kerala Style. I Love My Kerala Food



Ingredients
FOR COOKING PUMPKIN
100 grams Brown chickpea
250 grams yellow pumpkin
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder


FOR THE COCONUT PASTE
fresh shredded coconut
green chillies (as per your taste)
1/2 teaspoon cumin seeds


FOR THE FINAL TEMPERING
2 teaspoon coconut oil (any refined oil)
1/4 teaspoon mustard seeds
2 dried red chillies
sprig curry leaves
fresh shredded coconut


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