Скачать или смотреть Why One Wrong Cut Ruins Tuna Fish

Tuna is one of the most expensive fish in the world, but did you know that one small cutting mistake can reduce its value to almost nothing?
If even a little blood remains inside the tuna, the entire fish is considered spoiled.
That’s why expert cutters use ultra-sharp surgical blades and make precise cuts to drain all the blood perfectly.
This incredible process shows why tuna cutting is a true art that requires extreme skill and precision.



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