Скачать или смотреть Banana Loaf | Anna Olson Recipe!

Bananananana! Such a simple, flexible recipe! Easy to modify to your tastes, hard to screw up! This recipe was adapted from an Anna Olson recipe (link to her original recipe at the bottom of the description).

Ingredients:
1 ¾ cups (roughly 375g) mashed ripe bananas
6 tbsp (90g) unsalted butter, melted
½ cup (100g) packed light brown sugar, plus a little extra for sprinkling on top
1 large egg, at room temperature
1 tsp cinnamon powder
1 ½ cups (225g) all-purpose flour
1 tsp (5g) baking soda
¼ tsp (1g) salt
½ cup toasted walnut pieces (optional)
½ cup raisins (optional)

Directions:
1. Preheat the oven to 160C (325F) and grease (or line with parchment paper) a 9 x 5-inch loaf tin.
2. Mash the bananas using a fork.
3. Whisk together the mashed bananas, melted butter, brown sugar and egg until well-mixed.
4. In a separate bowl, sift the flour, baking soda, salt and cinnamon powder.
5. Add the dry ingredients to the wet ingredients and stir until combined.
6. Mix in the optional ingredients (walnuts, raisins etc).
7. Pour the batter into the prepared loaf tin.
8. Cut another banana (this time, not an overripe banana) in half lengthways and lay the halves on the batter.
9. Sprinkle the top with a little sugar.
10. Bake for about 75 minutes. It's done when a skewer inserted in the centre of the cake comes out clean.
11. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a wire rack before cutting.

Original Anna Olson recipe:    • Professional Baker Teaches You How To Make...