Скачать или смотреть Sancocho - National Dish of Panama (Day 38 / 195)

Chef Milanes (  / chefmilanes  ) has so much detail to tell me about this dish and even though I couldn't find the exact Panamanian ingredients needed it was so delicious.

Recipe:

1 Hen (or Chicken), broken down into pieces
500g aji dulce (or mini sweet peppers), roughly chopped
6 cloves of garlic, minced
2 tbsp dried oregano
1 Otoe (or cassava), cut into large chunks
1 bunch coriander, roughly chopped
1 large onion, medium dice

Add a large glug of oil to your pot. Season your chicken generously with salt and sear it in a medium-hot pan to render the fat off the chicken.

Add in the garlic, onion, coriander and peppers. Saute for 5 - 6 mins and add in half the cassava.

Add enough water to cover the chicken and bring to a simmer. Allow to simmer for 1 and a half hours.

Add the cassava and continue cooking for 20 mins until it's cooked.

Serve the soup with white rice and enjoy.

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