मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe

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Medu vada is a very popular south Indian recipe. These are crispy from outside and soft inside. These are protein rich too. Do try medu vada and do not forget to like, comment, share and subscribe.

Ingredients:
• 1 cup Urad dal
• 2 cups Water
• Salt to taste
• Oil for frying

Method:
• Take urad dal into a bowl and wash it really good 2-3 times.
• Add water and soak for 4 hours.
• After 4 hours, transfer the dal into blender pot and blend into fine
paste.
• Add minimum amount of water in dal while blending.
• Blend for bout 30-40 seconds. Remove the batter at the side to
the center of the blender pot with the help of knife and blend
again.
• Repeat the process until it batter turns into fine paste.
• Take the batter out into a bowl.
• Add salt and mix well.
• Beat the batter for about 4-5 minutes really good to make it light
and fluffy.
• Heat up oil in a pan.
• Soak both the hands in water.
• Take a spoonful of water in hand and make it round.
• When it is almost round, take it on 4 fingers, make a hole at the
center with thumb and drop vada into oil.
• Fry vada on medium heat only. If you fry it on too high heat, it can
remain raw from inside.
• After frying for about 3-4 minutes, flip it over and from other side
as well.
• Fry until it turns nice golden from both sides.
• Take vada out of oil, drain excess oil and put it into a dish.
• Medu vada is already.
• You can serve medu vada with sambar and khobaryachi chutney.

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