Скачать или смотреть Mashed Potato Waffles. RECIPE FAIL ?!

Turning leftover Thanksgiving mashed potatoes into cheesy waffles! If you are preparing from scratch follow the recipe below. If you're using left over mashed potatoes as I did, add bout 1/4 to 1/2 cup of AP flour for every 2 cups of mashed potatoes, this depends on how dry or moist your mashed potatoes are.

Let me know if you try this recipe and tag me on instagram! @livingreencusine

MASHED POTATO WAFFLES (Gluten Free)

Ingredients
8 C large diced yellow potatoes
2 tbsp vegan butter
3/4 cup vegan cheese
1/3 C green onion, finely chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1/2 tsp ground black pepper

Instructions
Bring a pot of water to a boil with potatoes. Cook until fork tender - approximately 10 minutes.
Drain the potatoes and add them back to the pot. Mash them about half way, then add in vegan butter, garlic powder, onion powder, sea salt, and ground black pepper. Continue mashing until they're well combined. They don't need to be perfectly smooth or mashed.
Heat up your waffle iron and ensure it has a light coating of oil before adding any mashed potatoes. Add enough mashed potatoes so that it's about 3/4" thick and leave some room around the edge of the iron. Cook for 8-10 minutes minutes or until golden brown and crispy. Time may vary based on your waffle iron.

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