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Creamy Chickpea Fennel Soup with Pesto | Easy Healthy Soup Recipe

Learn how to make this delicious creamy chickpea fennel soup topped with fresh basil pesto! This healthy vegetarian soup recipe is perfect for cozy weeknight dinners and packed with plant-based protein and Mediterranean flavors.

🥣 Why You’ll Love This Chickpea Soup:
• Ready in just 30 minutes
• Creamy without heavy cream
• High in protein and fiber
• Naturally vegan and gluten-free
• Perfect for meal prep

✨ Key Ingredients:
Chickpeas (garbanzo beans), fresh fennel, vegetable broth, garlic, onions, and homemade basil pesto
This fennel soup recipe combines the mild anise flavor of fennel with hearty chickpeas for a satisfying bowl of comfort food. The bright, herby pesto adds the perfect finishing touch!
Perfect for: Healthy dinner ideas, soup season, meatless Monday, batch cooking, Mediterranean diet recipes

⏰ TIMESTAMPS:
0:00 - Intro
0:30 - Prep ingredients
2:15 - Sauté fennel and aromatics
4:30 - Add chickpeas and broth
6:45 - Make the pesto
8:20 - Blend and serve

📖 Full recipe on my website: www.makepurethyheart.com

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