Singaporean Rice | Noodles Rice | Fusion Dish | Chinese Inspired

Singaporean Rice is a Pakistani fusion dish of layers of rice, noodles, chicken and veggies topped with a garlicky spicy mayo sauce.
I divided the steps into 5 for ease

Ingredients:

Step No 1:
Noodles / Egg noodles 200gm ( Boil them a/c to packet instructions with a tsp of salt and 1tsp of oil, once boiled rinse with cold water and set aside)

Rice 1/2kg (2.5cups) (Boil them with a tsp of salt and a tsp of oil , once boiled drain them and rinse with cold water to stop cooking process)

Step No 2:
Chicken Preparation:

Oil 4tbsp
Ginger garlic paste 1tbsp
Chicken boneless 1/2kg
Soya sauce 1tbs
Vinegar 1tbsp
Zeera roasted crushed 1 tsp
Salt 1tsp
Red chilli powder 1/2tsp
Red chilli flakes 1tsp
Black pepper powder 1/2tsp
Hot Sauce/ Chilli Sauce 1tbsp
Ketchup 1/2cup
Water 3-4tbsp

Step no 3:
Noodles:

(I took julienne cut you can cut your veggies as you like)
Oil 2tbsp
Capsicum 1/2 cup
Spring onion 1/4cup
Cabbage 1/2cup
Carrots 1/4cup
Salt 1.5tsp
Black pepper powder 1tsp
Red chilli powder 1tsp
Soya sauce 2tbsp
Ajinomoto/ Chinese Salt 1.5tsp
Sesame seeds 1/2tbsp ( or sesame seed oil 1/4tsp)

Step No 4:
Mayo sauce

Mayonnaise 1/2cup
Ketchup 1/3 cup
Chilli sauce 1tbsp
Salt 1/4tsp
Black pepper powder 1/4tsp

Step 5:
Baghar

Oil 4tbsp
Lehsan 1tbsp
Hari mirch 4-6
Red chilli flakes 1/2tsp