The Changing Face of Australian Wine with Brendan Carter of Unico Zelo

Join us for an epic chat with one of Australia’s most innovative winemakers, Brendan Carter, co-founder of Unico Zelo!

Brendan dives deep into the wild world of Unico Zelo, drilling down on sustainability, and how Australia's food culture is changing the way we drink. From the magic of Fiano to the bright future of Nero d’Avola, he reveals how Unico Zelo is shaking up the industry with their unique, forward-thinking approach. 🌱

We love Brendan’s bold vision for Aussie wine. Whether you're a wine nerd or just love a great yarn, this is one conversation you don’t want to miss. 🍇🔥

In this episode we cover:

How Fiano might just save Australian wine from over-irrigation 💧
Why Shiraz might not be the future(!?) 🍇
The exciting rise of Nero d’Avola and Orange wines in Australia 🌞
Wine, sustainability, and the future of Aussie food culture 🌏
What it's like running a wine biz with his wife Laura 💼

🍷 If you're passionate about wine, innovation, and the stories behind the bottles, hit play and join us for a fresh take on modern Australian wine.

And if you’re keen to explore the Unico Zelo range, check out the links below!👇
https://www.differentdrop.com/collect...

00:32 The Fiano Symposium
02:08 Challenges in the Australian Wine Industry
03:51 Fiano: A Solution for Australian Wine
04:52 Wine Varieties and Australian Palates
12:21 Esoterico: Australia's Popular Orange Wine
15:45 Relevance of Australian Wines
18:24 Bridging the Gap to Consumers
19:00 Customer-Centric Wine Production
19:32 Challenges and Opportunities in Wine Making
20:13 Simplifying Wine for New Consumers
20:46 The Role of Packaging and Labeling
22:22 Niche Marketing Strategies
23:02 Balancing Price Point and Value
24:31 Wine as a Social Connector
26:14 Running a Family Wine Business
30:43 The Future of Australian Wine
34:53 Signing off