🎀梅菜蒸排骨|排骨點至蒸得腍滑|什麼是半蒸燉|用了十幾年的方法大分享詳細講解|Steamed pork ribs w/ preserved vegetables

梅菜蒸排骨食譜：
排骨1磅(453克)
汆水：
紹興酒1湯匙
適量薑

薑汁酒：
薑蓉1/2湯匙
紹興酒1湯匙

醃排骨：
薑汁酒1湯匙
蠔油1湯匙
糖1/2茶匙
適量胡椒粉
粟粉1湯匙

梅菜4安士(113克)
蒜蓉1湯匙
小甜椒1隻可用辣椒
紹興酒1湯匙

Steamed pork ribs w/ preserved vegetables:
1 lb(453g)pork ribs
Blanch w/ water：
1 Tbsp cooking wine
Some ginger

Ginger wine :
1/2 Tbsp minced ginger
1 Tbsp cooking wine

Marinade pork ribs：
1 Tbsp ginger wine
1 Tbsp oyster sauce
1/2 tsp sugar
Some white pepper
1 Tbsp cornstarch

4 oz(113g)preserved vegetables
1 Tbsp minced garlic
1 sweet mini pepper
Can use chili
1 Tbsp cooking wine

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Instagram:   / bobokitchen.us  
Facebook Page: https://rb.gy/gtuwvm

For business inquires, email:
[email protected]