麻糬波波😋 外脆內軟，少少Q彈，芝麻提升香味Mochi balls

食譜及做法：
牛奶 125g
糖 25g
牛油 20g
中筋粉 25g
木薯粉 110g
蛋液1隻
黑白芝麻 適量

牛奶，牛油，糖加稍微加熱至牛油溶化即可
加入麵粉拌勻成糊狀 離火
再加入木薯粉拌勻（分兩次加入）
加入蛋液拌勻（慢慢加不一定用盡）
在刮刀上形成長型倒三角不滴落
加入黑白芝麻拌匀
放入唧花袋

180度焗45分鐘

Milk 125g
sugar 25g
Butter 20g
plain flour 25g
Tapioca flour 110g
1 egg liquid
Appropriate amount of black and white sesame seeds

Add milk, butter, and sugar and heat slightly until the butter melts.
Add flour and mix well to form a paste Remove from heat
Then add tapioca flour and mix well (add in two times)
Add the egg liquid and mix well (add slowly but not necessarily all the time)
Form a long inverted triangle on the scraper without dripping
Add black and white sesame seeds and mix well
Put in flower bag

Bake at 180 degrees for 45 minutes