Скачать или смотреть 5. Advanced Biotechnology Tools for Addressing Flavour Challenges in Yellow Peas

What You'll Learn:
NRC's Sustainable Protein Program: Overview of the organization's focus on sustainable plant proteins.
Introduction to gene editing tools and their relevance for legume crops.
Lipoxygenase (LOX) and Off-Flavors in Yellow Pea
Role of LOX in flavor development and its impact on Canadian yellow pea varieties
Development of reduced LOX activity lines and the impact on unsaturated fatty acids and volatile compounds
Next steps for field testing, including Health Canada guidelines and CFIA safety screening

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients. Learn more in the full course here: https://learn.pulsecanada.com