Скачать или смотреть Easy Fluffy Chicken Pie Recipe with Cheese Topping.

🔑 The Genius Trick

Processing the fried chicken breast:
Instead of using traditional shredded chicken, blending it into a fine, loose texture ensures that it spreads evenly across the pie.

Result: No heavy clumps, just a fluffy filling that bonds well with the batter.

🥘 Recipe Steps Recap

Prepare Chicken: Fry chicken breast until golden → cut into smaller pieces → process until smooth and airy.

Make Batter: Blend eggs, oil, milk, salt, flour → then add baking powder last for fluffiness.

Assemble:

Pour half the batter in a greased dish.

Spread the processed chicken evenly.

Cover with the rest of the batter.

Top generously with cheese and (optional) oregano.

Bake: 350°F (180°C) for 40 minutes until golden.

🍴 Why It’s Brilliant

Texture upgrade: The processed chicken is airy, preventing a dense filling.

Speed: Faster to assemble than traditional pies that require seasoning and saucing the chicken separately.

Kid-friendly: Smooth filling means no chunky bites, making it easier (and tastier) for kids.

✨ Final Touch: The cheese topping creates that golden, melty crust that makes the pie irresistible. Perfect as a main dish or even as a party slice!
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