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Albanian Fergese
Prep time 25 mins | Cook time 45 mins | Serves 3-4

Ingredients:
4 large red bell peppers
3 large tomatoes
1 large onion, finely chopped
2 tablespoons olive oil
1 pound (450g) cottage cheese (djathë i bardhë or white cheese), ricotta or feta could also work nicely,
1 teaspoon paprika, or smoked paprika
Salt and pepper to taste
Optional: 2-3 tablespoons chopped fresh parsley or other herbs

Instructions:
1. Roast the Peppers: Preheat your oven's broiler. Place the red bell peppers on a baking sheet and broil, turning occasionally, until the skin is blistered and charred. This should take about 15-20 minutes. 400 degrees F works well for this.Once roasted, transfer the peppers to a bowl and cover with a kitchen towel. Let them steam for a few minutes. This will make peeling the skin easier.
Peel the skin off the peppers, remove the seeds, and cut them into thin strips.
2. Tomatoes: Bring a pot of water to a boil. Cut a small "X" on the bottom of each tomato.
Drop the tomatoes into the boiling water for about 30 seconds, then transfer them to a bowl of ice water. Peel the skin off the tomatoes and chop them.
3. Onions: In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
4. Combine Ingredients: Add the roasted red pepper strips to the skillet with the onions. Cook for a few minutes to combine flavors.
5. Add Tomatoes: Stir in the chopped tomatoes and cook for another few minutes, allowing the ingredients to meld.
6. Crumble the cottage cheese into the skillet and stir everything together. The cheese will melt slightly and combine with the other ingredients.
7. Seasoning: Add paprika, salt, and pepper to taste. Remember that the cheese might already be salty, so adjust accordingly.
8. Bake: Transfer cheese mixture to a clay pot or some type of baking vessel and pop into a 400 degree oven until melty and roasted on top.
9. Serve: Take it out of the oven and serve immediately, as the heat keeps it nice a moveable. Garnish with chopped green onions or hot chilli flakes.

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