Скачать или смотреть Traditional Pakistani breakfast - Make Semolina Halwa in 10 mins. Delicious & Easy Recipe in English

Semolina Sweet | Suji ka Halwa | Sooji Halwa | Pakistani Breakfast Halwa Puri recipe

INGREDIENTS:
1.25 cup sugar
1/2 cup semolina
2.5 tbsp. clarified butter
2 cardamom
2 cloves
2 cups water
1/2 tsp. saffron color
1 tsp. kewra water

RECIPE:
1st we will prepare the sugar syrup
In a pot add water, sugar and mix well
Now add kewra water and saffron color and cook till water boils and sugar is completely dissolved.
While our sugar syrup is getting ready, in a separate pan add clarified butter, cardamom and cloves and fry for 2 mins.
Now add Semolina and fry for 4 to 5 mins till it becomes aromatic but make sure to not to change its color…. keep stirring for even cooking
Once Semolina is done turn the burner to its minimum and very slowly pour in the sugar syrup.
Keep siting for 3 to 4 mins so that syrup and Semolina are well combined and no lumps are formed.
Once mixture starts to thickens cover the lid cook on same low flame for 15 mins
After 15 mins turn the burner off and let it to rest for another 15 mins
After 15 mins of rest open the lid and gently mix it
Now Semolina should have absorbed the syrup well so let’s dish out and garnish it with some nuts.

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