LASAGNA MADE EASY AND DELICIOUS

VERY FEW INGREDIENTS AND STEPS TO MAKING THIS EASY AND DELICIOUS LASAGNA
INGREDIENTS:
LASAGNA NOODLES
SPAGHETTI SAUCE
1/2 POUND LEAN GROUND BEEF
1/2 POUND ITALIAN SAUSAGE MEAT
ONE EGG
ONE MEDIUM ONION DICED
THREE GARLIC CLOVES MINCED
ONE SMALL CONTAINER OF COTTAGE CHEESE
ONE PACKAGE OF MOZZARELLA CHEESE

METHOD:
WHISK EGG AND FOLD INTO COTTAGE CHEESE TO BIND AND SET ASIDE IN REFRIDGERATOR
SAUTE ONIONS AND GARLIC IN ONE OR TWO TABLESPOONS OF OLIVE OIL
ADD MEAT AND COOK FULLY
ADD SPAGHETTI SAUCE
ADD PASTA NOODLES TO BOILING WATER AND COOK UNTIL JUST UNDER COOKED
SPRAY CASSEROLE DISH AND ADD ONE LAYER OF NOODLES ON BOTTOM
ADD COTTAGE CHEESE AND COVER WITH MEAT
REPEAT PROCESS ONCE MORE
ADD FINAL LAYER OF PASTA NOODLES AND COVER WITH MOZZARELL CHEESE
BAKE AT 350 FOR ABOUT THIRTYFIVE TO FORTY MINUTES
SET ON BROIL FOR LAST FIVE MINUTES TO BROWN UP CHEESE BEING CAREFUL NOT TO BURN
REMOVE AND LET STAND FOR FIFTEEN TO TWENTY MINUTES TO SET.....ENJOY!!!!

YOU CAN ALSO MAKE THIS DELICIOUS DESSERT TREAT:    • DELICIOUS CORN CHIP CANDY BAR, SWEET ...