Toasted Orzo with Garlic, Parmesan and Sun-dried Tomatoes

Prepared Mediterranean-style, this nutty toasted orzo will steal the show next to your favorite protein. FULL RECIPE 👉 https://bit.ly/TMD-toasted-orzo-pasta
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 NOCELLARA ITALIAN OLIVE OIL: https://bit.ly/Nocellara-Italian-EVOO

INGREDIENTS:
🔹 Extra virgin olive oil (https://bit.ly/Nocellara-Italian-EVOO)
🔹 1 ½ cups orzo pasta
🔹 Kosher salt
🔹 5 cloves garlic (minced)
🔹 Red pepper flakes (optional)
🔹 ½ lemon (juice of)
🔹 1 cup parsley (chopped, packed)
🔹 ½ cup dill (chopped)
🔹 ⅓ cup sun-dried tomatoes in olive oil (chopped)
🔹 Black pepper
🔹 ½ to ¾ cup grated parmesan (more to your liking)

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:15 Prepping the orzo
1:18 Prepping the flavor
2:02 Prepping the sauce
2:56 Adding the finishing touches
4:06 Taste test