1Zpresso JX-Pro: Detailed calibration guide

This video is part of a series I decided to put together to try to provide more information and hopefully bring more clarity into the details of the 1Zpresso JX-Pro. Also posting these as an alternative to my previous video on the JX-Pro which for some was difficult to follow.

This first one is about calibration. It would be great if your grinder's zero point actually starts at zero, but that's not always the case. Even if it comes that way, the moment you take it apart, you may lose that setting. Since it's more of an annoyance than an actual problem, some just don't worry about it and instead make a mental note.

If you've ever been frustrated or intimidated by this process, it doesn't have to stay that way. I think this video can help, and after a few times you'll see it's not that difficult to always have your JX-Pro calibrated to a true zero point.

Be sure to check out 1Zpresso's blog, which I feel is the best place to start in understanding one of their grinders: https://1zpresso.coffee/blog/