Скачать или смотреть I Tested 5 Strawberry Cookie Methods (One Clear Winner) - the BEST Strawberry Cookies Recipe EVER!

Perfect strawberry cookies with tons of strawberry flavor in every bite using freeze dried strawberries. This is an easy recipe, freezable and so soft and chewy.
Recipe Link: https://www.crazyforcrust.com/strawbe...

Strawberry Cookies
1 (1 ounce) package freeze-dried strawberries (approx. 28g)
¾ cup (113g) unsalted butter, softened
¾ cup (150g) granulated sugar
1 large egg
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon cream of tartar
1 ¾ cups (217g) all-purpose flour
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone
baking mats.
Place freeze dried strawberries in a food processor and pulse until they’re a
fine powder. A few small pieces is fine, but get as much into a powder as you
can. Set aside.
Cream butter and sugar until fluffy, 1-2 minutes (using a hand mixer or stand
mixer fitted with the paddle attachment).
Mix in egg, salt, vanilla, baking soda, and cream of tartar. Then mix in the
strawberry powder. Slowly mix in flour.
Scoop 1-tablespooon or 2-tablespoon balls of cookie dough and place on
cookie sheets, 2-inches apart. Roll between your palms to make them a nice
cohesive ball.
Bake approximately 10-14 minutes or until the edges are light golden brown
and they’re no longer glossy on top.
Cool slightly before removing from the pans.
Store in an airtight container for several days or freeze for several months.

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