Скачать или смотреть Ukadiche Modak ✨

Time to make them at home, and nothing is more joyful than fresh Ukadiche Modak straight from the kitchen ☺️🥥 Let me know in the comments if you'll be making them this year!

Dough :
Rice Flour - 1 Cup
Water - 1 1/4th Cup
Ghee - 1 Tsp
Salt - A pinch
Filling :
Ghee - 1/2 Tbsp
Grated Coconut - 1 Cup
Jaggery - 1/2 Cup
Cardamom Pwd - 1/2 Tsp
Nutmeg - 1/4th Tsp

Process :
Heat up some water in a saucepan - add in a pinch of salt & ghee & bring it to a boil
Once the water has come to a boil, turn the flame off, add in the rice flour & give it a quick mix - make sure to hydrate all the rice flour
Cover & let the dough rest in it’s steam for 10-15 mins
Meanwhile, to prepare the filling, heat up some ghee in a saucepan & add in the freshly grated coconut - toss for a minute of two before adding in the finely chopped/ powdered jaggery along with freshly grated nutmeg & cardamom powder
Stir continuously until the jaggery dissolves & the moisture of the coconut evaporates - turn off the flame & transfer the filling to a bowl - allow it to cool down completely
Once the dough has rested, transfer it to a thali & knead it for 6-8 minutes until pliable & crack-less - add water as required
Apply some ghee on the dough, cover & let it rest for 5 mins
To Shape the modak - take out a small portion of the dough & round it up
Grease the modak mould with some ghee, close it & fill the modak dough into the mould through the cavity
Press well & remove excess dough - form a cavity in the centre of the mould & stuff it with the coconut jaggery filling
With the help of some more dough, seal the modak shut & de-mould it carefully - repeat the same process for the rest of the modaks
Steam the modaks for 10-12 minutes/ till they are non sticky to touch
Serve hot, top it up with some ghee & Enjoy

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