Chived Namkeen Recipe |नमकीन ऐसी की मार्केट की खाना भूल जयेगे poha chived Recipe|

Chived Namkeen Recipe |नमकीन ऐसी की मार्केट की खाना भूल जयेगे poha chived Recipe |

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ivda is a delicious Snack mix or namkeen mixture made with flattened rice flakes (poha), spices, dry fruit and nuts, plus hints of salt and The result is a crunchy, crispy treat with a delightful combination of salty flavors. Here I share two different and unique chivda recipes – a healthier roasted version, and a more indulgent recipe for fried poha chivda. Either method is easy to make with my step-by-step instructions with photos!

About Chivda
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Chivda is a classic treat that is often enjoyed during the Diwali Festival. There are so many unique ways to prepare these snacks for any and all celebrations, and they are known by several other names like Farsan and Namkeen. The word Namkeen in Hindi means a salted or savory snack.

Typically chivda recipes include a crisp base of dry rice flakes (poha) or puffed rice or lentils or sev or potato strands/sticks or makhana (foxnuts) that’s cooked and combined with a variety of nuts, dried fruits, and fragrant spices.

Here I am sharing with you a Maharashtrian style chivda or namkeen recipe that is vegan and addictively delicious. It’s my personal favorite combination of ingredients for a wonderfully crispy, crunchy, sweet and salty mix of goodness.

In this namkeen recipe I use a blend of cashews and peanuts, plus dried coconut and golden raisins. The mixture is tempered with bold spices, including curry and green chiles, for a terrific balance of flavors.

There are two easy ways this version of chivda can be prepared:

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