Скачать или смотреть Piano Doll Cake

Utsavi's Cakes (Fresh cake on demand)

#dollCake #pianodollcake #dollcake #cakerecipe

Measurements given are for half 1 kg cake.
Cake weight: 1 kg
Premix brand : Pricbery Vanilla Premix
Whip cream : Tropolite / Fiona

Ingredients:
Vanilla premix = 400 gram
Water = 200 ml
Unflavored cooking oil : 2 tbsp
Colors: Red (as per your choise)
Essence: Mango (Optional)
Butter/oil for greasing the cake pot.

For sugar syrup
Powder sugar : 2 tbsp + Water : ¼ cup
Whipping cream 200 ml
Crush: Mango Crush
Beater used : 350 watt

STEP 1 : Preheat container/ cooker on medium flame for 10 minutes on gas, or for oven preheat for 2 min on heigh temprature
STEP 2 : Grease cake tin with butter/oil and premix
STEP 3 : Mix Premix + water +oil.
Make ribbon consistency batter.
Add batter into the cake tin
Put cake tin into preheated container / Oven
Bake cake on medium flame for 20 to 30 min. minutes(Baking time depends on gas flame its may vary)/ or in oven for 8 min on low temprature.
After 15 minutes check cake is bake or not.
Insert toothpick if it comes out clean means cake is baked.
Cool down the cake.
STEP 4 : Take 200 ml chilled whipped cream.
Beat cream for 5 to 7 minutes.

Beat the cream till stiff pick form.
Cut the cake in 3 layer
On first layer apply sugar syrup.
Apply mango crush.
Apply whipped cream on that.
Apply mango crush.
repeate same proecss for other layer and please see video properly.


Once cake is ready, keep cake in fridge for at least 1 hr.


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