Скачать или смотреть Rolled Chicken Casserole

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Easy cooking for busy families
The recipe is below in the MORE section

Preheat oven 350 F
Boneless, skinless chicken breasts....split lengthwise
1 jar dried beef sliced into sticks
Bacon cut in half
Place dried beef inside the split breasts and roll tightly. Wrap bacon around the chicken and place in a casserole dish. Continue with this until you have filled and wrapped all of the breasts and placed in the casserole dish.
Sauce
1 can condensed cream of mushroom soup
1 cup of full sour cream
1 can water chestnuts chopped
1 12 oz bag of frozen mixed vegetables
Mix all together and place on top of all the chicken
Cover with foil and bake 1 to 1 1/2 hours then uncover and bake until top browns. Enjoy!!

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