Скачать или смотреть Soya Chilli | बाहर जैसा टेस्ट, घर पर | मिनटों में बने चाइनीज़ फ्लेवर

Spicy, saucy & full of flavour! 🌶🍜
This Chinese-style Soya Chilli is the perfect protein-packed twist for your desi-Chinese cravings!
Crispy soya tossed in a fiery chilli sauce—it’s bold, addictive, and 100% vegetarian! 💥✨
Have you tried it yet?

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Ingredients:
For boiling and prepping soya chunks:

60g soya chunks
½ tsp salt
½ tsp sugar
Water for boiling
For coating and frying soya:

4 tbsp cornflour
½ tsp salt
¼ tsp black pepper
1 tsp Kashmiri red chilli powder
1 tsp ginger-garlic paste
1 tsp soy sauce
Oil for frying (or use air fryer/shallow fry)
For the sauce:

1 tbsp chopped ginger
1 tbsp chopped garlic
1 onion (cubed)
1 capsicum (cubed)
½ red bell pepper (cubed)
1 tbsp tomato ketchup
1 tbsp red chilli sauce
1 tbsp soy sauce
1 tsp vinegar (optional)
1 tbsp cornflour mixed with 3 tbsp water (cornflour slurry)
1 tsp sesame seeds
Salt to taste
Oil

Process:
Boil Soya Chunks:
Bring water to a boil, add salt, sugar, and soya chunks. Boil for 7–8 minutes until soft. Rinse 2–3 times with clean water to remove the raw smell and squeeze out excess water.
Prepare Coating:
In a bowl, add boiled and squeezed soya chunks, cornflour, salt, pepper, red chilli powder, ginger-garlic paste, and soy sauce. Mix well to coat evenly.
Fry Soya Chunks:
Heat oil in a pan. Fry the coated soya chunks until golden and crispy. Set aside. (You can also air fry or shallow fry.)
Prepare the Sauce:
Heat oil in a wok. Add chopped ginger and garlic. Sauté until aromatic.
Add cubed onions, capsicum, and red bell pepper. Stir-fry on high flame for just a few seconds to retain crunch.
Add Sauces & Slurry:
Add ketchup, chilli sauce, and soy sauce. Mix well.
Add the cornflour slurry to thicken the sauce and stir continuously.
Final Touch:
Add the fried soya chunks to the sauce. Sprinkle sesame seeds. Mix until everything is well-coated and the sauce sticks to the chunks.
This crispy-outside, soft-inside soya chilli is ready in just 15 minutes and is packed with bold Indo-Chinese flavors!