3 courses in a muffin tin!

I love food, but especially food where you have a sort of edible bowl / vessel going on - like tacos or bread bowls with soup. In this video I set myself the challenge of trying to make 3 separate courses in a muffin tin. One a sort of breakfast / brunch twist on an egg mcmuffin with sausage, egg and bacon encased in egg, the next spaghetti meatballs hidden inside their own nest of spaghetti, then last up a super fun toffee apple pie! Super tasty! I'd pick one and stick to that though as making 3 at a time took quite a while! The ingredients are below but the full steps are available on the website.

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Full recipe / write up https://barrylewis.net/recipe/3-cours...

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Ingredients
Breakfast muffins
3 eggs (3 egg whites, 1 yolk)
4 rashers bacon, cooked to package instructions.
200g sausage meat / pork mince
3 slices of bread, crusts removed
Salt and pepper to taste

Spaghetti meatball cups
Cooked spaghetti, drained & cooled
6 Meatballs, cooked to package instructions
2 egg whites
300g marinara sauce
2tbsp parmesan, grated plus extra to garnish
½ mozzarella ball torn into pieces
Chopped basil to garnish

Toffee apple pies
3 cooking apples, peeled, cored and cut into chunks
50g Butter
3tbsp Water
200g dulche de leche or tinned caramel
1 sheet, ready made pie crust
1 beaten egg
1tbsp sugar
Toffee apple pies

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