Скачать или смотреть Braised Chinese Pork Ribs Recipe （红烧排骨）| Stir Fry Dinner Recipes | Chinese Food Recipes

Braised Chinese Pork Ribs Recipe （红烧排骨）| Stir Fry Dinner Recipes | Chinese Food Recipes

In this video I’m making Braised Chinese Pork Ribs（红烧排骨）, juicy pork spare ribs simmered low and slow in a glossy soy-based sauce with ginger, scallion, and warm spices. We start by blanching the ribs for a clean taste, then melt rock sugar to a deep amber for that classic red-braised color. The result: sweet-savory, a little smoky BBQ flavor from the caramel, and fall-off-the-bone tender.

What You’ll Learn in This Video:
• How to make authentic red-braised pork ribs (Hong Shao Pai Gu) with simple ingredients
• The right way to caramelize rock sugar for deep color and smoky-sweet flavor
• How to layer aromatics and whole spices for a richer, more balanced braise
• When to simmer gently vs. when to reduce the sauce for a glossy, sticky glaze
• Easy technique options: stovetop or oven finish, for perfect, tender ribs every time

Tools Used in This Video:
• 12 inch Wok: https://amzn.to/3MUClSL
• Santoku Knife: https://amzn.to/4pbzcLE

Pantry Staples We Use:
• Soy sauce: https://amzn.to/3Y9NKAH
• Oyster sauce: https://amzn.to/4s5Pmce
• Dark soy sauce: https://amzn.to/4q1A9HY
• Sesame Oil: https://amzn.to/3Y8SvKN
• Lao Ga Ma: https://amzn.to/3L3aAXG
• Shaoxing Wine: https://amzn.to/3MMi7L7
• Sake: https://amzn.to/48UMtU7

— Ingredients(2~3 servings)—
Main:
900g(2 lb ) Pork spare ribs

2 stalks Green onion
10g(0.35 oz) Ginger
3 cloves Garlic
100g(3.5 oz) Shallot

1 whole Star anise
1 whole Bay leaf
1 small piece Cinnamon stick
5~8 pieces Sichuan peppercorns

For Blanching:
1 tbsp Shaoxing cooking wine

For Cooking(used during cooking):
1 tbsp oil
1½ tbsp rock sugar
1 tbsp Shaoxing cooking wine

Sauce Seasonings:
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce

½ tsp salt (adjust as needed)

—Timestamps—
00:00 Intro
00:21 Step 1 – Prepare the Pork Ribs
01:38 Step 2 – Prepare the Aromatics: Ginger, Green Onions, Garlic, and Shallots
02:28 Step 3 – Prepare the Spices and Sauce
03:09 Step 4.1 – Cook the Ribs: Caramelize Sugar & Sear
03:41 Step 4.2 – Cook the Ribs: Add Spices, Aromatics & Sauce
04:10 Step 4.3 – Cook the Ribs: Simmer Until Tender
05:05 Step 5 – Finish and Serve

Tips:
1.Soak and massage the ribs first
2.Blanch starting with cold water
3.Caramelize slowly over medium-low heat
4.Don’t over stew the spices — take them out early
5.Add hot water, not cold when simmering

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#chinesefood #dinnerrecipes #asianrecipes #porkrecipes