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Mag Pulav
Mug Pulav
Moong ka Pulav

Mag Pulav, also known as Mug Pulao or Moong Pulao, is a flavorful and nutritious one-pot Indian dish made with rice, moong beans, vegetables, and spices, originating from the streets of vallabh vidhyanagar and Anand in Gujarat.

Ingredients:

For the rice and moong
*2/3 cup basmati rice, washed and soaked
*1/2 cup whole green moong, washed and soaked
*Water, for boiling
*1/2 tsp salt
*1 tsp ghee or butter

For the pulao ingredients:

*2 tsp oil or 1 tbsp oil and 1 tbsp butter
*1 tsp cumin seeds (jeera)
*1 chopped onion
*1 tbsp ginger paste
*1 tbsp garlic paste
*1 chopped green chili
*1/2 cup chopped capsicum (bell pepper)
*1 chopped tomato
*1/4 tsp turmeric powder (haldi)
*1 tsp coriander powder (dhaniya)
*1/2 tsp garam masala
*1 tsp Pav Bhaji masala (optional)
*1 tsp pulav masala
*Salt, to taste
*crispy onions(optional)
*2 tbsp lemon juice
*Fresh coriander, for garnish

Instruction:

Cook the soaked basmati rice and whole green moong beans together or separate with enough water, salt, and ghee. The final consistency should be soft, but the grains should remain separate. Strain and set aside.
In a large pan or tawa, heat the oil and butter. Add the cumin seeds and allow them to splutter.

Add vegetables and spices: Add the chopped onion, green chili, ginger paste, and garlic paste. Sauté until the onion softens. Add the chopped capsicum, crispy onions and tomato and cook until soft.

Stir in the turmeric, coriander powder, garam masala, and Pav Bhaji masala (if using). Add the Pulav Masala and cook the masala for a minute.

Add the cooked rice and moong mixture to the pan with the vegetable-spice mixture. Add salt and mix everything well, gently combining the ingredients without breaking the rice grains.

Squeeze in the lemon juice and garnish with fresh coriander leaves. Serve hot with raita or yogurt.