Easy Newari Bhoj Achhar Recipe 🤤

NEPALI FOOD RECIPE | AALU/Kakro ko ACHAR
RECIPE IN NEPALI LANGUAGE |
NEPALI FOOD RECIPE | AALU/Kakro ko ACHAR
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE Authentic Neapli Aalu ko Achar / Aloo ko Achar / Kakro ko achar

Ingredients
200 gram (2 boil Potatoes) (medium size)
400 gram Radish (Red and white mixed)
250 gram cauliflower
50 gram fresh garlic
1/2 cup green peas (Soaked in water overnight)
1/2 cup small brown peas (Soaked in water overnight)
5 tbsp cooking oil (You can reduce the oil if you wish to)
3 tbsp Sesame seeds, first roasted and then grated in grinder (Brown Powder)
1/2 tbsp fenugreek seeds (Methi)
1 and 1/2 tbsp Salt or as per your taste
12-13 dried red chillies (dry Roasted on a Pan)
¼ tbsp turmeric powder
1/2 cup coriander leaves
4 Green chilies chopped into small pieces
Imli (tamarind paste made with tamarind)
1/2 tbsp red chilli powder (for colour)