Скачать или смотреть Mutton Nalli Biryani 🔥

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Mutton Nalli Biryani Recipe :
✅ Ingredients:
1 kg – Seeraga Samba Rice (soaked 10 mins)
1.5 kg – Mutton (with bone)
150 ml – Mr Gold Groundnut Oil
100 ml – Ghee
350 g – Onion (thinly sliced)
300 g – Tomato (thinly sliced)
85 g – Garlic paste
45 g – Ginger paste
10 nos – Green Chillies (slit or chopped)
1 handful – Mint Leaves (chopped)
1½ handfuls of Coriander Leaves (chopped)
1 tbsp – Biryani spice powder (Cinnamon 10g + Cardamom 5g + Cloves 2g – powdered)
1 tsp – Red Chilli Powder
Salt – to taste
150 ml – Curd
Juice of 1 Lemon
Water – (see method below 👇)
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👨‍🍳 Cooking Instructions:
🔸 Step 1: Pre-Prep
Grind ginger (45g) + garlic (85g) into a fine paste.
Soak 1 kg of rice for just 10 minutes.
Slice onions and tomatoes thinly.
Keep mint, coriander, and green chillies ready.
Prepare 1 tbsp spice powder (10g cinnamon + 5g cardamom + 2g cloves ground together).
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🔸 Step 2: Cooking Base
1. Heat 150 ml Mr Gold groundnut oil + 100 ml ghee in a heavy-bottomed biryani pot.
2. Add 350 g onions, sauté until they just begin to turn golden brown.
3. At the golden stage, add 10 green chillies.
4. Once fully golden, add ginger-garlic paste, sauté for 2 minutes until the raw smell goes.
5. Add 1 tsp red chilli powder and salt to taste.
6. Add mint & coriander leaves, mix well.
7. Add 1 tbsp spice powder and sauté till aromatic (raw smell gone).
8. Add 300 g tomatoes + 4 tbsp curd, cook until oil separates.
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🔸 Step 3: Add Mutton
Option A: Raw Mutton Direct Cook Method
1. Add cleaned 1.5 kg of mutton into the masala.
2. Pour 9 to 10 cups of water (for a 1:1.75 to 1:2 rice-water ratio).
3. Boil for 30 to 40 minutes until the mutton is 80% cooked.
Option B: Pre-Boiled Mutton (Pressure Cooker Method)
1. In a cooker, add mutton + ½ tsp salt + ¼ tsp turmeric + little pepper.
2. Add water just to cover, pressure cook for 3 whistles.
3. Use the mutton stock as part of your cooking water.
4. Then, in biryani pot, add cooked mutton + masala + 6.5 to 7 cups water (for 1:1.25 rice-water ratio).
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🔸 Step 4: Add Rice & Finish
1. Once water boils strongly, add soaked and drained rice (1 kg).
2. Add juice of 1 whole lemon.
3. Taste and adjust salt now.
4. Cook 5 mins on high flame (rice starts floating).
5. Then cover and cook 20 minutes on a low flame.
6. Gently fluff rice, then dum (sealed) cook for 15 mins on very low flame.
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💡 Water Ratio Recap:
Method Water Ratio per 1 cup Rice For 5 cups Rice
Raw Mutton Cooked Direct 1.75 to 2 cups 9 – 10 cups
Cooker Mutton Method 1.25 cups 6.5 – 7 cups