How Chef Atip Tangjantuk Brought Thai Flavors into a Japanese Omakase — Omakase

Chef Atip Tangjantuk serves one of the most unique omakases in the country at his restaurant Sushi on Me in Jackson Heights, Queens. Drawing on his Thai heritage, he combines ingredients of Thai cooking with traditional sushi techniques.

Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Connor Reid, Murilo Ferreira
Editor: Lucy Morales

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of Omakase, click here: https://trib.al/pn7Myw1

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