Pickled Tropea onion / 醃製特羅佩亞洋蔥

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English :
200 gr of onions from Tropea
400ml of water
150 ml vinegar
1 tablespoon of sugar
1 teaspoon of salt

Cut the onions into thin circles.
Put the water, salt and sugar in a saucepan and bring to a boil.
As soon as the water boils, add the vinegar and mix, pour the hot liquid directly over the onion and mix well.
Leave onions to rest for 4 hours.



中文：
200 克 特羅佩洋蔥
400毫升水
150 毫升醋
1湯匙糖
1茶匙鹽

把洋蔥切成細圈。
將水、鹽和糖放入平底鍋中，煮沸。
水一沸騰，加入醋拌勻，把熱的液體直接倒在洋蔥上，攪拌均勻。
讓洋蔥靜置 4 小時。