Pineapple Upside Down Sugar Cookies

Pineapple Upside Down Sugar Cookies
1 cup vegan buttery sticks, room temperature
1 + 1/2 cups organic sugar or coconut palm sugar
2 eggs
2 tsp. vanilla extract
1/2 cup sour cream (I used reduced fat)
3 cups whole wheat pastry flour
1 tsp. baking powder
1 tsp. cornstarch
1/2 tsp. salt
13 slices canned pineapple
1/2 cup vegan butter, melted
1 cup organic light brown sugar, packed

Optional: garnish with raspberries

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