Скачать или смотреть MANGO mousse mini-cakes | CAKE O'CLOCK

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INGREDIENTS for Silikomart Mango 130 mold
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MANGO COMPOTE
mango pieces - 1 mango
mango puree - 75 g
passion fruit puree - 50 g
sugar - 35 g
pectin NH - 2.5 g
citric acid - 2 g

COCONUT DACQUOISE
egg whites - 180 g
sugar - 80 g
almond flour - 60 g
wheat flour - 40 g
powdered sugar - 135 g
coconut flakes - 100 g
lime zest - 1 lime

MANGO MOUSSE
mango puree - 90 g
passion fruit puree - 50 g
corn starch - 6 g
sugar - 50 g
gelatin leaves - 5 g
heavy cream - 220 g

CRUNCHY LAYER
crumbled biscuit - 50 g
white chocolate - 50 g
sunflower or grape seed oil (scentless) - 20 g

MIRROR GLAZE
corn or glucose syrup - 150 g
sugar - 150 g
water (1) - 75 g
white chocolate - 150 g
condensed milk - 100 g
gelatin - 10 g
water (2) - 60 g
food colour (orange)

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