How to make split chickpeas and lentils tempeh. Use 3 grams of starter for every 1/2 kilo of beans

2020 UPDATE: please use 3 grams or 1.5 teaspoon of Tempehtation starter for every 500 grams of cooked beans.
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2019:
Another easy tutorial on how to make tempeh. Split chickpeas (chana dal) and green lentils tempeh was easy, only took me 8 minutes to cook and less than 3 hours of soaking the beans. No dehulling was needed. According to Google, chana dal is split chickpeas! Even better 👍🏼

PLEASE NOTE: after spreading the beans on double tea towels, dry with the help of an electric fan to speed up the drying process until there is no more surface moisture on the beans.

Go to Amazon 🇬🇧 , Amazon Europe or the website below to purchase the tempeh starter. Full support is provided after your first purchase until you successfully made your first tempeh. Delivery available for UK and Europe.

This tutorial is for colder countries where the temperature in your house is no more than 22C.

https://www.tempehtation.uk/tempehstore/

https://www.tempehtation.uk/blog