Chicken With Bamboo Shoot (Dry) | Khorisa dia Murgir Mangso | Chicken Recipes

Bamboo shoots or bamboo sprouts are the edible parts of the many varieties of a bamboo plant. This powerful and pungent ingredient is used in many Asian cuisines. They can be used fresh or dried. They add a unique flavour to broths and curries and take it up a notch.

This spicy and beautifully fragrant bamboo shoot chicken tastes like a dream. It is a must-have chicken recipe if you haven't tried yet. Assamese cuisine uses bamboo shoot or khorisa a lot in their curries and recipes, and even in pickles. I love the taste that bamboo shoot brings with it. This bamboo shoot chicken is made with very minimal spices, the bamboo shoot is the hero of this recipe. I make it this way when I want to eat it with some rotis. Green chilies are a must with bamboo shoot, as it goes really well with spicy food. I hope you give this a try.

Written recipe - https://bit.ly/2PgCfH9

Ingredients

3 tbsp mustard oil
2 cups finely sliced onions
1 tbsp fresh ginger paste
2 green chillies, slit in half (add more if you want it spicy)
2 tsp garlic paste
Salt to taste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp black pepper powder
500 g chicken, curry cut
1 cup bamboo shoot, finely sliced or chopped
1 cup hot water
1/2 tsp garam masala  

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