Easy Tteokbokki Spicy Rice Cake Recipe!

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Easy Tteokbokki Spicy Rice Cake Recipe!

If you’re craving something spicy, savory, and satisfying, then Tteokbokki is the dish for you! In this video, I’ll show you how to make this iconic Korean street food that’s bursting with flavor and super easy to make at home.

We start with chewy rice cakes (tteok) as the base, combined with flavorful fish cakes and a rich, spicy sauce made from gochujang (Korean red chili paste) and tteokbokki sauce. To enhance the dish, we add leeks and noodles for extra texture and taste.

The sauce is balanced with sugar and soy sauce to give it the perfect mix of sweet, salty, and spicy flavors. Finally, we top it off with hardboiled eggs and a drizzle of sesame oil for that authentic Korean touch.

Ingredients Used:

Rice cake (tteok)
Fish cake
Gochujang (Korean red chili paste)
Tteokbokki sauce
Leeks
Noodles
Sugar
Soy sauce
Hardboiled eggs
Sesame oil

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