Let's Make Saltwater Taffy - Fun & Easy Recipe!

Saltwater taffy is easy to make! Whip up any flavors or colors you want--pulling it is the funnest part!

Printable RECIPE: https://icookandpaint.com/saltwater-t...

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RECIPE:
1/2 cup sugar
1/4 cup corn syrup
1/4 cup water
1/2 teaspoon glycerine
1/2 teaspoon salt
1/2 teaspoon butter
1/2 teaspoon extract or flavoring of your choice
Food coloring (optional)

In a small saucepan, combine sugar, corn syrup, water, glycerine and salt.
Stir constantly over medium high heat so sugar dissolves thoroughly and mixture comes to a boil.
Stop stirring and reduce heat to medium low. Allow mixture to cook to 248-252 degrees F, or firm to hard ball stage. You can also drop a small amount of the mixture into a glass of ice water/. The ball that forms at the bottom should be fairly hard, but firm enough that it can be pinched. This should take 10-13 minutes.
Remove from heat and stir in butter.
Pour hot mixture into a very lightly oiled cookie sheet or 9"x13" pan underneath which a rack has been place to protect surface below.
Allow candy to cool. Add flavoring, fold candy over and begin pulling into a long sausage shape, doubling then pulling again.
Keep pulling taffy until soft and opaque, about 5-10 minutes.
Roll taffy into a long rope and using oiled kitchen scissors, cut taffy into desired size pieces.
Wrap each piece in a square of waxed paper.