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Meatballs

If you’ve ever been to one of our family dinners, you already know. When Mama makes her meatballs, the whole house stops. These aren’t just any meatballs. They’re tender, rich, and simmered low and slow in her homemade marinara. The kind of food that fills the room with warmth before it even hits the table ✨💫

These meatballs are a staple at every family gathering, tender on the inside, just the right crisp on the outside, and finished in her homemade sauce. If you’ve ever had one, you already know 🥰

Dinner party prep is officially in full swing.🍷🍝
I’m so glad I was here to video it all 😊

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Ingredients:
• 3 lbs ground beef
• ½ cup milk
• 3 sprigs parsley, finely chopped
• 2 cloves garlic, minced
• ¼ cup grated Parmesan
• 8 eggs
• Salt & pepper, to taste
• 2½ cups breadcrumbs
• 1 cup avocado oil (for searing)

Instructions:
1. Combine all ingredients (except oil) in a large bowl. Mix gently to avoid overworking.
2. Form into 3-oz meatballs; place on a parchment-lined tray.
3. Sear in avocado oil over medium-high heat until golden on all sides, about 1–2 minutes per side.
4. Simmer meatballs in marinara sauce over low-medium heat for 20 minutes, covered.

To serve: Pair with pasta, crusty bread, or enjoy on their own. Finish with fresh parsley and extra Parmesan