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Indulge in the rich flavors of Kesar with every sip of Badam Doodh – a warm, luxurious drink that’s perfect for the season! 🌰🥛✨

BADAM DOODH

Ingredients

1 cup almonds (badam)
8 cups milk
¾ cup sugar
A pinch nutmeg (jaiphal) powder
½ teaspoon green cardamom powder + for sprinkling
A generous pinch saffron + for garnishing
Almond slivers for garnishing

Method

1. Blanch, drain, peel and blend almonds to a smooth paste with some water.
2. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add almond paste, sugar, nutmeg powder, cardamom powder and saffron, mix well and simmer on low heat for 15-20 minutes.
3. Pour into individual glasses, sprinkle cardamom powder, garnish with almond slivers and saffron and serve hot.

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