Venison Steak on Weber Go Anywhere and a Delicious Sauce with Red Wine and herbs on the Trangia.

In this vedeo I cook a Venison Steak from Red Deer on the Weber Go Anywhere. And a delicious sauce with Red Wine and herbs on the Trangia Outdoore Stove.
Ingredients:
300g Red Deer Steak or Fillet
Juniper Berries
Thyme
2-3 dl Red Wine
2-3 dl Heavy Cream
Flour
Salt
Pepper

00:00 Venison Red Deer Steak/Fillet
00:05 Juniper Berries Crushed
00:09 Thyme
00:17 Juniper Berries on the steak
00:23 Red Wine
00:29 Red Wine on Venison
00:42 Weber Go Anywhere ready
00:47 Next day - i fridge for 24 hours
01:04 Venison Steak on the grill
01:20 Preparing sauce
01:26 Cooking on Trangia Outdoore Stove
01:49 Heat Beads Briquettes
02:09 Pot on Trangia
02:42 Heavy Cream in
03:19 Temperature 54 C 129 F
03:27 Cooking Sauce
03:45 Strain the Sauce
04:30 Tasting - need more salt and pepper
04:57 56 C 133 F after 25 minutes
05:13 In tin foil and rest for 20 minutes
05:47 Shake water and flour for Sauce
06:21 Cook for 5-10 minutes more
06:46 Dinner is ready
06:51 It was delicious
06:54 Thanks for watching