Soichiro Irori Style Japanese Steak House REVIEW @ Lot 18 parc place SCBD South Jakarta 🇮🇩

4K Soichiro Irori Style Japanese Steak House REVIEW @ Lot 18 parc place SCBD South Jakarta 🇮🇩

4K VLOG FOOD REVIEW
New Restaurant Jakarta SCBD SENOPATI

MARCH 2024 visit

MENU:

Beverage:
Hot Ocha

Passion Fruit Virgin Mojito
Sweet tangy exotic fruit flavour, fizzy and minty fresh

Autumn in Japan

Meats:

45 Days A5 JPN Misuji 200g
Limited availability, well balanced cut From Kagoshima prefecture/Halal certificate
899 /100g

45 Days AS JPN Kuri 200g
639 / 100g
The most popular JPN dry aged cut From Kagoshima prefecture/Halal certificate

A5 Fresh Japanese Wagyu
From Kagoshima Prefecture/ Halal certificate
A5 Hire 200g
959 /100g

A5 JPN Shin - Shin Yaki Tama 200g
490 /100g

Maze Gohan Wagyu Premium
Large 1150

Appetizers & Ala carte:

Taco Sushi
170
Deep fried seaweed
w/selected diced seafoods

Lobster Brioche
260
Montai - mayo, garlic butter

Wagyu Bone Marrow
195
Grilled bone marrow w/ minced meat


Restaurant By Chef Soichiro Heida



An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish.[1] Historically irori served as the main source of residential heating and lighting, providing a place to cook, dry clothing, and serve as a communal gathering location.

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