Скачать или смотреть Discreet Restaurant Rat Removal, Customer Saw Rat, Crumbs, Staff, Water, Prep Area, Orlando Area

http://qar-link.com/rats-in-restauran...
https://animalsintheattic.com/solutio... 321-614-6005 Specializing in restaurant rat removal throughout Central Florida, including greater Orlando area, Orange, Lake, Seminole, Polk, Brevard & Sumter Counties. Discreet Rat Removal

00:00 Discreet Restaurant Rat Removal Introduction
0:19 What to do when a Customer Sees Rat
1:01 Crumbs will keep Rats coming - Restaurant Rat Removal
1:31 Can you trust your staff? - Restaurant Rat Removal
2:11 Rats need water - Restaurant Rat Removal
3:01 Clean the Prep Area - Restaurant Rat Removal
3:32 Wildlife Control in Orlando Area

Customer Saw a Rat Do you have rats in your restaurant? Did one of your patrons see them? If you know that patron, talk to them directly and ask them kindly just to keep it to themselves and let them know that you're working on it. Don't keep apologizing. Don't follow them out the door. A quick. We're very sorry. We're working on this Diligently. After that, you better hit the ground running. Either you get traps and get your building sealed up like a drum or call somebody who can do it.It's going to spread quick,so take care of it quick.

Crumbs sounds silly, but it's often am issue left in the front of the house, underneath tables, on the booths, on top of the tables, even. It's imperative you are checking out your staff every night to make sure they're doing their duties and cleaning their stations properly. This includes the side stations as well. Even the smallest crumb of food will keep those rats coming back.

Your Staff When you have a rodent problem in your restaurant, staffing is a key component. Not only are they going to help you keep the place cleaner, but you also have to identify key employees to directly help you with trapping and removal of the traps. You don't want to leave that to just anyone. Lots of people go home and talk about what's going on in their jobs. And rats would be a hot topic. So avoid anybody who may be disgruntled or new and stick with the staff members who will be discreet and that you trust.

Water Water. It's a critical source for rats and all living things. There's plenty of places to get water in a restaurant, whether you left some water behind after cleaning the floors or there's water in your drains. Often the large open floor drains create a problem because they never seem to dry out. If you throw ice in the sink, they'll drip all night. So you've got to keep not only the sink dry, but the drains below. And you can do that easily by covering it with a grate you can get from your purveyor, or even putting a brick over the top of it. It may sound silly, but remember you've got a rodent problem and they need water.

The prep area. It often goes unchecked because prep cooks come in earlier than everyone else. They get the food prepared for the line cooks, and typically they're gone, sometimes even they during lunch service, so it's often difficult to pull them aside before they leave and go through their station to make sure it's clean. A checklist is a great idea for your management team or yourself.

Melbourne FL, Orlando, Central FL, Orange County, FL