Скачать или смотреть Authentic Goan Prawns 🦐 Balchao Recipe l Goan Prawns 🍤 Pickle l Goan Seafood Pickle @GoanSpiceHouse

Authentic Goan Prawns 🦐 Balchao Recipe l Goan Prawns 🍤 Pickle l Goan Seafood Pickle @G‪@GoanSpiceHouse‬INGREDIENTS

Marinate Prawns
• Deveined prawns – 25
• Salt to taste
• Turmeric powder – ½ tsp

Balchao Masala
• Kashmiri red chillies – 10 to 12 (seedless)
• Cumin seeds – 1 tbsp
• Cloves – 5
• Black peppercorns – 10 to 12
• Cinnamon stick – ½ inch
• Ginger – 1 inch
• Garlic cloves – 10 to 12 (small)
• Sugar – 1 tbsp
• Turmeric powder – ¼ tsp
• Goan vinegar – as required

Other Ingredients
• Oil for frying – ¼ cup (10 to 12 tbsp)
• Chopped garlic – 2 tbsp
• Chopped onion – 1 large
• Salt to taste
• Sugar – 2 tbsp

METHOD / PREPARATION
Step 1: Marinating the Prawns
Thoroughly wash, clean, and devein the prawns. Add salt to taste and turmeric powder. Mix well and marinate for 30 minutes.

Step 2: Balchao Masala
Remove the seeds from the Kashmiri chillies and soak them in ½ cup of Goan vinegar for 30 minutes.

After soaking, add all the masala ingredients mentioned above and grind to a smooth, fine paste.

Do not add water. If required, add only Goan vinegar while grinding the masala.

Step 3: Frying the Prawns and Masala
Heat oil in a pan or tawa. Place the marinated prawns one by one and pan-fry on both sides until they are 50–60% cooked. Once they turn light golden, remove them onto a plate.

Add 3 to 4 tbsp of oil to the same pan. Add chopped garlic and sauté until the raw aroma disappears. Add finely chopped onion and sauté until light golden.

Add the balchao masala and rinse any remaining masala with a little vinegar. Cook on low heat, stirring continuously, for 15 to 20 minutes.

Once the masala becomes slightly thick, add salt to taste and sugar. Mix well and cook for a few more minutes. Add the pan-fried prawns, mix gently, and cook on low heat for 2 to 3 minutes only. Do not overcook.

Switch off the heat and allow the balchao to cool completely before storing.

Step 4: Storing
Cool the balchao completely and transfer it to a clean, sterilized, completely dry airtight glass jar or container. Ensure there is a layer of oil floating on top of the balchao, as this oil acts as a natural preservative.

Store the balchao in the refrigerator to extend its shelf life. If stored properly in an airtight jar in the refrigerator, prawn balchao can last for 2 to 4 months.

Serving
Serve with Goan fish curry rice or with bread.

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Goan prawns balchao
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Prawns balchao
Balchao recipe
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