Insider Tips for Ordering Food in Japan with ONLY Basic Japanese!

WATCH TO THE END FOR GIVEAWAY DETAILS! 🎉

Book your own unique Japan dining experience on ByFood.com NOW: https://bit.ly/3IBQ7Et

Reserve Akasaka Sushi Ohtani : https://bit.ly/4bxS5SQ

Request a seat reservation at Shirubee: https://bit.ly/3wvicLe

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Join us in welcoming Stephanie, a vibrant addition to our lineup of hosts on 'Japan By Food'!

Hailing from Australia, Stephanie moved to Japan five years ago to follow her foodie dreams!

Today, as a seasoned food content creator and influencer, Stephanie is ready to be your guide through the bustling streets of Tokyo and beyond. In this new series, with her insider knowledge and knack for uncovering hidden gems, she'll show you how to savor Japanese cuisine, even if you're still mastering the language.

From street food, to omakase and then izakayas, in this first episode,Stephanie treks Tokyo armed with recommendations from locals and her own extensive research. Follow along as she enjoys some of Tokyo’s tastiest foods.

How’d the people’s recommendations turn out? Watch to find out!


LOCATIONS

Oimoyasan Koushin
https://maps.app.goo.gl/WQmaUDHeqannu...

Sushi Shirubee
https://bit.ly/3wvicLe

Akasaka Sushi Ohtani
https://bit.ly/4bxS5SQ

FEATURED FOODS
Daigaku-imo
Seared Vinegared Mackerel
Daikon Oden Tower
Nikujaga
Lemon Sour
Mutsu Otokoyama Super Dry Junmai Sake
Sea Urchin and Squid Sushi
Shrimp Fritter with Sea Urchin and Tomato
Fatty Tuna Maki with Sea Grapes
Wagyu Beef and Tuna with Aioli Sauce
Sea Bream & Cherry Blossom Rice Noodles
Spanish-inspired Rice Pudding with Setoka Orange



TIMELINE
00:35 Street Interviews Part 1
2:10 Sweet Potatoes at Oimoyasan Koushin
02:30 Japanese Lesson #1
03:33 Street Interviews Part 2
05:55 Booking Tokyo restaurants
07:16 Shirube (Izakaya)
13:45 Sushi Ohtani
14:33 Omakase course
19:12 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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