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Aaj Masala Kitchen me hum laye hain Halwai Style Gulab Jamun Recipe.Tasty Gulab Jamun Recipe bana sakte hain ghar par bahot aasan tarike se.Instant Gulab Jamun/Indian Dessert Recipe aapko bahot pasand aayegi.Halwai jaise Kale Gulab Jamun aap ghar me banayenge toh sab khush ho jayenge.Ghar par Gulab Jamun banane ki aasan recipe dekhkar aap hairan ho jayenge.Indian Sweet/Mawa Bati/Kala Jam ghar me banaye aur is Easy Gulab Jamun/Dessert Recipe ko family ke sath enjoy kijiye.Ek baar tasty Kala Gulab Jamun ghar me bana liye to bazar ke Gulab Jamun bhool jayenge.Kala Jam,Perfect Gulab Jamun,Kale Gulab Jamun,Raksha Bandhan Recipes,Wheat Flour Sweet,Sooji Gulab Jamun,Instant Gulab Jamun,Rasgulla,Rasmalai,Biscuit Gulab Jamun,Atta Gulab Jamun,Milk Powder Gulab Jamun,Milk Cake,Besan ki Mithai,Coconut Barfi,Bina Mawa Gulab Jamun,Dry Fruit Sweets,Kaju Katli,Mawa Baati,Homemade Mawa/Khoya Recipe,Barfi Recipe aur kayi Easy Sweets Recipe aap Masala Kitchen me dekh sakte hain.Halwai jaise Gulab Jamun/Bazar jaise Kale Gulab Jamun ghar me banakar maza lijiye.Toh zarur banaiye Bazar jaisi Mithai/Halwai jaisi Mithai/Super Soft Gulab Jamun Recipe aur Easy Gulab Jamun Recipe ko share karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani

आज मसाला किचन मे हम लाये है हलवाई जैसे गुलाब जामुन की आसान रेसिपी | घर मे गुलाब जामुन/काले गुलाब जामुन बनाने का आसान तरीका | परफेक्ट गुलाब जामुन/ काला जाम कैसे बनाये मसाला किचन की मिठाई रेसिपी जरूर देखिये | बाजार जैसी मिठाई/काला गुलाब जामुन बनाने की विधि | गुलाब जामुन बनाने की आसान रेसिपी | काले गुलाब जामुन बनाने का आसान तरीका | सबसे आसान गुलाब जामुन/काले गुलाब जामुन रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

#KalaGulabJamun #IndianDessert #GulabJamunRecipeByMasalaKitchen

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INGREDIENTS
Mawa (मावा/खोया) - 150 gram
Cottage cheese (पनीर) - 50 gram
All-purpose flour (मैदा) - 3 tbsp/30 gram
Sugar powder (पीसी चीनी) - 1/2 tsp
Baking powder (बेकिंग पाउडर) - 1/8 tsp
Almondette Seeds/Chironji (चिरोंजी)
Raisins (किशमिश)
Cardamom (इलायची)
Refined Oil/Ghee (तेल/घी) - For Frying

FOR SUGAR SYRUP:
Water (पानी) - 2 cup
Sugar (चीनी) - 2 cup
Cardamom powder (इलायची पाउडर) - 2-3
Saffron (केसर) - some
Lemon juice (निम्बू का रस)
Kevda essence (केवड़ा एसेंस) - some

RECIPE:
Take some grated Cheese & Mawa/Khoya.Mix them & make them smooth. Then add All Purpose Flour gradually in it & mix them. Put some Powdered Sugar & Baking Powder & mix them well. Cover the dough for 10 mins.
Take some of the dough for filling. Add Orange Food Colour, Almondette & Raisins & make small balls of the filling. Make Gulab Jamun by filling small balls in it & fry them in Ghee/Refined Oil on medium flame. Put the Kala Gulab Jamun in the Sugar Syrup for 2 hours.
For Sugar Syrup, keep a pan on flame, put some Sugar & Water in it. Then put some Cardamom Powder, Saffron & Kewra Essence in it & also put some Lemon juice in it & cook it till it turns sticky.
In this way, Delicious Gulab Jamuns will get ready easily at home.

KITCHEN PRODUCTS I USED
Chopping board - https://amzn.to/2T8DY0R
Kadhai - https://amzn.to/2UvDPot
Fry Pan - https://amzn.to/3h4QgBk
Silicone Spatula - https://amzn.to/30t2z4s
Steel ladle - https://amzn.to/3he46S1

LINKS:
Gulab Jamun Recipe:
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