Скачать или смотреть Artichoke Fritters That Are Addicting!

#ItalianFood #EasyRecipes #italianrecipe #ItalianCooking
Want to learn how to make artichokes irresistible? These artichoke fritters are the answer! An easy recipe, perfect as a delicious appetizer or a flavorful side dish. Today I'll show you how to make a simple batter for fritters that are soft on the inside and golden on the outside.💙
📝 INGREDIENTS:
3-4 Artichokes (only the tenderest part)
2 Whole Eggs
50g Flour
30g Grated Grana Cheese
1 Tablespoon Breadcrumbs
Lemon (to prevent the artichokes from browning)
Salt and Pepper to taste
Seed oil for frying

The Method:
Cleaning: Start by cleaning the artichokes. Remove the tough outer leaves and cut off the tips until you're left with just the tender heart. Remember to also remove the inner "beard."
Preliminary cooking: Bring a pot of salted water to a boil, adding a lemon slice (this prevents them from browning!). Add the artichokes and cook for about 20-25 minutes until tender.
The dough: Once the artichokes are well drained, transfer them to a large bowl. Add salt, pepper, eggs, flour, grated Grana Padano, and breadcrumbs. Mix everything thoroughly until the mixture is smooth and ready for frying.

🔥 THE SECRET TO FRYING:
For dry, non-greasy fried food, the oil temperature is crucial! It should be between 170° and 180°. I used a deep fryer for convenience, but they turn out great in a pan too!
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#artichokes #italianrecipes #friedfood #vegetariancooking #italianfood #cookingathome #easyrecipes #fritters #vegetablerecipes #comfortfood #pasqualesitalianfood