Скачать или смотреть Pistachio Matcha Cookies

How to make Pistachio Matcha Cookies
These cookies are next-level delicious – earthy matcha, nutty pistachios, tart raspberries, and creamy Callebaut white chocolate all come together in the perfect chewy bite. A beautiful balance of flavors and textures that’s both elegant and indulgent.
Whether you're a matcha lover or just looking to try something new, this recipe is easy to follow and totally worth it. Perfect for gifting, tea time, or treating yourself!

▶ Ingredients:
105 G White Sugar
150 G Brown Sugar
165 G Butter
30 G 35% Cream
1.5 G Baking Powder
1.5 G Baking Soda
1.5 g Sea Salt
150 G Ground pistachio
225 G All Purpose Flour
7.5 G Matcha Powder
210 G White Chocolate
20 G Sosa Raspberry Crisp (optional)

▶ Method:
Mix white and brown sugar with butter, add all the dry ingredients, sieve and mix with the ingredients. Chill the dough for 30 minutes and bake 50-60 gms of dough.
BAKING TEMPERATURE: 150 Degrees C for 13-15 minutes.
▶ Useful Tips:
Rest the dough for at least 2-3 hours before baking
Use Freshly Baked.
Be careful of temperature and do not over bake.
Cookies have to remain soft.
▶ Recommended Tools & Equipment:
Oven: https://www.unox.com/en_in/ovens/bake...
Blender: https://amzn.to/434VVRP
Silicone Spatula: https://amzn.to/3GrDyhn
Mixing Bowls: https://amzn.to/3ESEH0J

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