Скачать или смотреть Mishti Doi

Bengali Mishti Doi/ Sweet Curd

Ingredients & Process:
Sugar 150 gm
Caramelize It On Low Flame
Pour 50 ml Warm Water
Mix Them Well
Liquid Caramelize Sugar Is Ready Now
Boil 750 ml Milk
Redude The Volume Of The Milk To 500 ml
Then Pour Caramelize Sugar
Again Boil Them For 10 - 15 Minutes
Now Cool Down On Room Temperature (We need Warm Milk To Set Curd)
Then Add Milk Powder 2 Tbsp
Beaten Sweet or Sour Curd 2 Tbsp
Mix Them Well
Pour It On Matka or Any Bowl
Leave Them On Warm Place For 8-10 Hours or You Can Steam It For 20 Minutes
When Your Curd Is Set, Keep In Refrigerator For 6 Hours Atleast
Enjoy Your Sweet Curd

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